Kitchen

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Open to our members and guests Fine dining at your local sports club, see our menu for catering and buffet specials as well. Wednesday / Thursday 5 pm to 8.30 pm, Friday 3pm to 8.30 pm and Saturday Sunday 3 pm to 8 pm

DAILY Specials – NOW until October!

Wednesdays – FREE dessert with every main meal purchased
Thursdays – $20 Steak night! Scotch Fillet with various sauces – ‘Surf & Turf’ $25
Fridays – $20 BBQ Pork Spare Ribs – $30 Ribs Sharing Platter
Saturdays – One FREE kid’s meal with every 2 meals purchased over $15

Main Meals
Gourmet Burgers – $15
Lettuce, tomato, onion and mayo, served with fries and salad
– Beef, egg, caramelised onions and cheese
– Moroccan chicken, avocado and tomato relish
– Beer battered fish, cheese and tartare sauce

Beer battered fish of the day – $18
Served with fries, salad, lemon and tartare sauce

The following main meals come with a salad and a choice of either a kumara and potato garlic mash or fries:

Pan fried fish of the day
With lemon/lemon pepper and tartare
$18
Chicken Parmigiana
Crumbed chicken breast, topped with ham and parmesan cheese and topped off in a Napoli and cream sauce
$20
Chicken Avocado
Chicken breast cooked with avocado in a creamy mushroom sauce
$19
Chicken/Pork schnitzel
Served with lemon and either plum sauce or garlic butter
$16
Scaloppini masala
Pork fillets flamed in a sweet Marsala wine and cooked with mushrooms in a cream sauce
$18

Scotch fillet steak with a choice of:
– Garlic Butter
– Eggs or
– Plum sauce
$22
– Creamy mushroom sauce or
– Brandy and peppercorn sauce
With onions, mustard and cream
$24
Port and black cherry sauce
With mushrooms, bacon and Napoli sauce
$25

Extras: eggs, onions, garlic butter, plum sauce, fried mushrooms, avocado, bacon: $2
Mushroom sauce $4

Kiddies Menu
Chicken mushroom and cheese pasta
Fish and chips
Cheeseburger and chips
Chicken/pork schnitzel and chips
$10

Ask about our catering menu for your next function with us.